The Cookbook
Every recipe on the site in one index — the sourdough and the weeknight dinners together, sorted the way a cookbook sorts things instead of by which corner of the site they live in. 46 recipes.
- Breads & loavesClassicFour ingredients. Two days. One perfect loaf.
- Breads & loavesHemp HeartsClassic boule with toasted hemp hearts. Nutrition that tastes like bread.
- Breads & loavesCountry WheatLean Master — a true 70/30 white-to-whole-wheat loaf at 74% hydration.
- Breads & loavesItalianOlive oil, soft crumb, golden crust. From a friend's grandmother, translated to sourdough.
- Savory bakesPizza DoughTwo 12-inch pizzas. Same-day or overnight cold-retard.
- Savory bakesBagelsBoiled in malt water. Chewy. Crackly. Honest.
- Savory bakesAuntie Anne's-Style Soft PretzelsButtery. Sweet. Mall-soft. Sourdough's answer to Auntie Anne's.
- SweetsHoney OatSoft, nutty, the loaf for slow mornings.
- SweetsCinnamon SwirlLaminated cinnamon-sugar swirl. The one that looks like art.
- SweetsCinnamon RaisinPlump raisins, warm cinnamon, soft enriched crumb.
- SweetsApple CinnamonDiced apple folded into the Sweet Master. Tastes like fall.
- Savory bakesGarlic ParmesanRoasted garlic, parm, and a softer enriched crumb.
- Savory bakesThree CheeseSharp cheddar, gruyère, parm — melted into the crumb.
- SweetsBanana BreadTwo black bananas. One bowl. One forgiving loaf.
- SweetsPumpkin BreadPumpkin and spices. A loaf that says October.
- BreakfastPancakesTangy, lacy edges, weekend morning energy.
- Savory bakesPretzel CrackersRolled thin. Snappy, salty, and pretzel-brown.
- StaplesHomemade Flour TortillasSoft, pliable, and faster than a trip to the store.
- Breads & loavesSoda Bread Sandwich LoafNo yeast, no rise. In the oven in ten minutes.
- StaplesHomemade BreadcrumbsOne stale loaf. Nothing wasted.
- MainsBaked Chicken ParmesanBread, bake, top with sauce and cheese.
- MainsBaked Cod with Tomatoes & White BeansA one-dish Mediterranean bake — fish roasts right on the beans.
- MainsBeef & Broccoli Stir-FryFast in a hot skillet; serve over rice.
- MainsBlack Bean & Quinoa BowlsMeatless, make-ahead, and endlessly toppable.
- MainsBlack Bean & Sweet Potato QuesadillasMeatless and filling — crisp them in a dry skillet.
- Soups & stewsChicken & White Bean SoupBrothy, lemony, and full of greens and beans.
- MainsChicken Egg Roll in a BowlAll the egg-roll flavor, none of the wrapper — ready in 20 minutes.
- Soups & stewsChickpea & Spinach CurryA quick chana-style curry over rice.
- MainsChickpea Shawarma BowlsCrispy spiced chickpeas over quinoa with tahini sauce.
- MainsEdamame Vegetable Fried RiceA fast, veg-packed fried rice with edamame for protein.
- MainsGreek Chicken BowlsSeared chicken, quinoa, and a quick cucumber-yogurt sauce.
- Soups & stewsHearty Tomato Soup & Grilled CheeseWritten for the garden San Marzanos in the freezer — canned works too.
- MainsLemon-Garlic Salmon with RiceBake the salmon while the rice steams.
- Soups & stewsLentil & Vegetable SoupPantry-friendly, high-fiber, and freezer-safe.
- Soups & stewsMinestrone SoupA big pot of vegetables, beans, and little pasta.
- MainsOne-Pot Sausage & Marinara PastaSimmer it all in one pot; finish with parmesan.
- MainsPork Chops with Apples & Mashed PotatoesSear the chops, soften apples in the pan.
- Soups & stewsRed Lentil DahlOne pot, cozy, and naturally vegan — serve over rice.
- MainsSesame Tofu & BroccoliCrispy pan-fried tofu in a sticky sesame sauce, over rice.
- MainsSheet-Pan Chicken & VegetablesEverything roasts on one pan at 425°F for ~45 min.
- MainsShrimp & Broccoli Stir-FryTakeout flavor, on the table in 20 minutes.
- MainsShrimp FajitasSizzle shrimp and peppers; wrap and go.
- MainsTurkey & Zucchini Taco SkilletOne pan, extra veg — great in bowls or warm tortillas.
- Soups & stewsTurkey ChiliLean, two-bean, and better the next day.
- MainsTurkey Taco NightBrown the turkey, warm the tortillas, set out toppings.
- Soups & stewsVegetable Soup & Grilled CheeseA big pot of soup and crisp sandwiches.
Nothing matches those two filters together — the diet filter only applies to dinners.