Email is the one channel I actually keep up with. Here's what to send where.
For freelance work
The best way to reach me about <dev> freelance work is email — I check it. Include what you're building, your timeline, and a budget range if you have one. I'll respond within a few days.
For questions about the recipes
Same email. If a recipe didn't work the way you expected, tell me the numbers you used, what your kitchen felt like, and what the dough did. That's usually enough to figure out what happened.
Where I am
Altoona, Iowa. The brand is operated by Gina Makes LLC, an active Iowa LLC (Business No. 877084).
Social
Instagram: @ginamakesbread.dev — bread photos, kitchen life, work in progress. Slow and honest, not daily.